Mini Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An indulgent mini pain au chocolat made from good quality margarine form plant fats and rigorously selected ingredients.

Allergens - For allergens including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of milk, sesame seeds, nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, margarine 17% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring).

Ingredients - water, chocolate 12.3% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Preparation Guidelines - Defrost at ambient conditions for 30-45 min, preheat oven to 190C and bake for 13-14 min at 165-170˚C.

Shelf Life - 48H

Energy (kJ) - 1763

Energy (kcal) - 421

Total Fat (g) - 20

Saturated (g) - 10

Available Carbohydrate (g) - 50

Sugar (g) - 14

Dietary Fibre (g) - 3.5

Protein (g) - 8.9

Total Salt (g) - 1.2

Sodium (Na) (mg) - 465.12