Crystal Sourdough 1/2 Baguette (Pre Cut)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Light open textured sourdough sandwich bread made using natural ingredients.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of eggs, milk, soya, mustard and sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, WHEAT sourdough 4,1% (fermented WHEAT flour, water), yeast, olive oil, salt, WHEAT malt flour.

Preparation Guidelines - Defrost the product for 50 minutes at room temperature. After defrosting, do not refreeze.

Nutritional Values - per 100g

Energy (kJ) - 990

Energy (kcal) - 234

Total Fat (g) - 2

Saturated (g) - 0.3

Available Carbohydrate (g) - 45

Sugar (g) - 0.8

Dietary Fibre (g) - 1.4

Protein (g) - 8.6

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520