Sourdough Burger Bun (pre-cut)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A delicate, sophisticated pre-cut bun with a honeycombed crumb and a soft texture. Made with sourdough, and have a light, high quality appearance.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of eggs, milk, soya, mustard and sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, WHEAT sourdough 4,1% (fermented WHEAT flour,water), yeast, olive oil, salt, WHEAT malt flour.

Preparation Guidelines - Defrost 20- 30 minutes at room temperature

Nutritional Values - Per 100g

Energy (kJ) - 1073

Energy (kcal) - 257

Total Fat (g) - 2.6

Saturated (g) - 0.4

Available Carbohydrate (g) - 49

Sugar (g) - 1.5

Dietary Fibre (g) - 2.6

Protein (g) - 8

Total Salt (g) - 1.4

Sodium (Na) (mg) - 560