Beer Sourdough Burger Bun (pre-cut)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This premium pre-cut sourdough bun is made with a double malt beer and is topped with a semolina topping to add texture. The use of extra virgin olive oil in this recpie gives softness and quality to the product. This product is thaw & serve for ease of use.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of eggs, milk, soya, mustard and sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, beer 6,7% (water, BARLEY malt, maize, hops), WHEATsourdough 3,9% (fermented WHEAT flour, water), WHEATsemola, olive oil, sugar, yeast, salt, inverted sugar syrup, WHEAT malt flour.

Preparation Guidelines - Thaw at: 20 - 40 minutes at room temperature

Shelf Life - 0

Nutritional Values - Per 100g

Energy (kJ) - 1004

Energy (kcal) - 237

Total Fat (g) - 2.4

Saturated (g) - 0.4

Available Carbohydrate (g) - 45

Sugar (g) - 2.6

Dietary Fibre (g) - 1.4

Protein (g) - 8.2

Total Salt (g) - 1.3

Sodium (Na) (mg) - 518