Square Crystal Sourdough Bun (pre-cut)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This premium sandwich carrier is made using a traditional method that produces irregular, authentic buns with a open texture and a thin, crunchy crust. Pre-sliced square format, making these buns perfect for trendy burger.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of eggs, milk, soya, mustard and sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, WHEAT sourdough 4,2% (fermented WHEAT flour, water), yeast, olive oil, salt, WHEAT malt flour

Preparation Guidelines - Defrost the product for 30 minutes at room temperature. After defrosting, do not refreeze.

Nutritional Values - per 100g

Energy (kJ) - 1216

Energy (kcal) - 287

Total Fat (g) - 2.6

Saturated (g) - 0.5

Available Carbohydrate (g) - 55

Sugar (g) - 1.5

Dietary Fibre (g) - 2.6

Protein (g) - 9.1

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520