Plain Flaguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Open textured, round flat sandwich bread with deep air pockets in the dough - fantastic for open sandwiches or just spreading butter on. Replacement for Product Code 205075.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, NUTS, SESAME, SOYA, OATS, SPELT Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE flour, yeast, iodized salt (salt, potassium iodate), dried WHEAT sourdough, WHEAT GLUTEN, dextrose, olive oil extra virgin, acidity regulator (E 450), herbs, herbs extract, BARLEY malt flour, LACTOSE (MILK), flour treatment agent (E 300), spi

Preparation Guidelines - Preheat the oven at 200°C. Take the products out of the packaging and bake them for about 8-10 minutes. Do not refreeze once thawed!

Shelf Life - 12 hours

Nutritional Values - Per 100g

Energy (kJ) - 967

Energy (kcal) - 228

Total Fat (g) - 1.4

Saturated (g) - 0.3

Available Carbohydrate (g) - 45

Sugar (g) - 1.7

Dietary Fibre (g) - 2.8

Protein (g) - 7.6

Total Salt (g) - 1.4

Sodium (Na) (mg) - 542