Caramel Blondie Traybake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Blondie base traybake, topped with Speculoos biscuits and crumb. Pre-sliced into 14 portions.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain nuts and sulphites. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Plain Flour (WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine)), Sugar, White Chocolate Chips (Sugar, Cocoa Butter, Full Cream MILK Powder, WHEY Powder (MILK), Emulsifier: SOYA Lecithin), Whole Fresh Free-Range EGGS, BUTTER (MILK), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier: E475, Colours: E100, E160b(i)), Flavourings), Caramelised Biscuits (6%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar,

Ingredients - Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Partially Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate, Salt, Cinnamon), Caramel Cream (4.8%) (Sugar, Water, Glucose Syrup, Vegetable Palm Oil [SG], Modified Starch, Acidity Regulator: E333, Flavouring, Salt, Acid: E575, Colours: E160c, E150c, Emulsifier: E433, Gelling Agents: E418, E401, Preservative: E202), Caramelised Biscuit Crumb (1.6%) (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, SOYA Flour, Salt, Cinnamon).

Preparation Guidelines - Remove from box and thaw covered in the refrigerator for 5-6 hours

Shelf Life - 5 days

Energy (kJ) - 1762

Energy (kcal) - 434

Total Fat (g) - 21

Saturated (g) - 10

Available Carbohydrate (g) - 59

Sugar (g) - 37

Protein (g) - 4

Total Salt (g) - 0.29

Sodium (Na) (mg) - 116