Cherry Slice Traybake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A light pound cake with deliciously succulent cherries. Chopped hazelnuts add the finishing touch to the look and flavour of the whole cake. The cake is covered with a light dusting of icing powder. Pre-portioned into 20 slices.

Allergens - For allergens see ingredients in bold and/or CAPITALS. May contain traces of peanuts, other nuts, soy and lupin. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - 32.7 % sour cherries, vegetable oil (rape), sugar, whole EGG, starch (WHEAT), WHEAT flour, water, modified starch, HAZELNUTS, raising agents (E 341, E 450, E 500), skimmed MILK powder, dextrose, glucose syrup,

Ingredients - vegetable fats - in varying proportions (palm, sal), thickeners (E 412, E 410), natural flavouring, salt, whole MILK powder, pregelatinized WHEAT flour, LACTOSE (MILK), emulsifier (E 322). May contain cherry stones.

Preparation Guidelines - Remove from packaging in a frozen condition, defrost in a refrigerator (<= 8 °C). Defrost time approx. 12 hours. Do not refreeze after thawing. Keep product refrigerated and consume promptly: baked products: approx. 3-4 days, cream-based products: approx. 2 days, fruits tortes: approx. 1-2 days.

Shelf Life - 3 days

Energy (kJ) - 1378

Energy (kcal) - 329

Total Fat (g) - 19

Saturated (g) - 1.9

Available Carbohydrate (g) - 36

Sugar (g) - 20

Dietary Fibre (g) - -

Protein (g) - 3.3

Total Salt (g) - 0.51

Sodium (Na) (mg) - 204