Small Ciabatta

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Olive oil enriched ciabatta roll in a smaller size

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain EGGS, soya, mustard, sesame, MILK products Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, rye sourdough (water, RYE flour), rapeseed oil, yeast, WHEAT gluten, iodised salt, RYE flour.

Preparation Guidelines - Put frozen products directly to a preheated oven. Bake for 8-12 min. at 190-200°C. Before baking give steam for 5-8 sec.

Shelf Life - 16h

Nutritional Values - per 100g

Energy (kJ) - 1463

Energy (kcal) - 346

Total Fat (g) - 4.4

Saturated (g) - 0.4

Available Carbohydrate (g) - 63

Sugar (g) - 0.5

Dietary Fibre (g) - 3.1

Protein (g) - 12

Total Salt (g) - 1.7

Sodium (Na) (mg) - 680