White Sliced Loaf with Sourdough 15+2

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Our Farmhouse White Sliced Sourdough Loaf is specially crafted for the perfect sandwich or toastie. With its soft, airy texture and deliciously tangy flavour, it’s the ideal base for your favourite fillings, whether toasted or fresh.

Allergens - For allergens, see ingredients in CAPITALS. May contain tracees of Soya

Ingredients - Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Liquid Sour (RYE Flour, Water, Starter Culture) (2.9%), Yeast, Salt, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E472(e)), Flour Treatment Agent (E300)

Preparation Guidelines - Defrost for 180 minutes at room temperature

Shelf Life - 3 days

Energy (kJ) - 1230

Energy (kcal) - 290

Total Fat (g) - 1.4

Saturated (g) - 0.4

Available Carbohydrate (g) - 59

Sugar (g) - <0.5

Dietary Fibre (g) - 2.7

Protein (g) - 8.7

Total Salt (g) - 0.84

Sodium (Na) (mg) - 336