Traditional Cheese Scone

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Large savoury scone with Red Leicester, Mature Cheddar and a hint of cayenne pepper. Topped with even more cheese before baking for a crispy flavoursome finish.

Allergens - For allergens, see ingredients in CAPITALS. May contain nuts.

Ingredients - WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Mature Cheddar Cheese (MILK) (10%), Red Leicester Cheese (10%) [Red Leicester Cheese (MILK), Colour (Beta-Carotene)], Raising Agents (E450, E501), Skimmed MILK Powder, Pasteurised Free Range EGG, Potato Starch, Cayenne Pepper.

Preparation Guidelines - Defrost for 4 hours at room temperature

Shelf Life - 48 hours

Energy (kJ) - 1664

Energy (kcal) - 398

Total Fat (g) - 23

Saturated (g) - 10

Available Carbohydrate (g) - 36

Sugar (g) - 1.3

Dietary Fibre (g) - 1.5

Protein (g) - 11

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600