Traditional Fruit Scone

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A light oven baked scone with juicy sultanas, fully baked, thaw and serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May also contain gluten (from oats, barley), soya, sulphites and tree nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), BUTTERMILK, Sultanas (17%), Sugar, Pasteurised Free Range EGG, Vegetable Oil (Rapeseed), Water, Humectant (Glycerine),

Ingredients - Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)).

Preparation Guidelines - Defrost for 6 - 8 hours before serving. After opening store in air tight container and consume within 2 days of defrosting.

Shelf Life - 2 days

Energy (kJ) - 1232

Energy (kcal) - 292

Total Fat (g) - 5.5

Saturated (g) - 0.6

Available Carbohydrate (g) - 52.3

Sugar (g) - 19.9

Dietary Fibre (g) - 2.8

Protein (g) - 6.9

Total Salt (g) - 1.38

Sodium (Na) (mg) - 534.888