Plain Scone X56

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A thaw & serve large plain scone.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Nicotinamide, Thiamin), Skimmed MILK powder (32.1%) (MILK), Margarine (Non-hydrogenated vegetable oil (palm, rapeseed), Water, Salt, Natural Flavourings), Sugar, Raising Agents: E450i, E500ii, Glaze (2.3%) (Water, Vegetable Protein (Pea), Dextrose), Modified Maize Starch, Salt.

Preparation Guidelines - Keep frozen until required. Defrost at room temperature for two hours. Do not refreeze once thawed. Do not bake on Consume within 24 hours of defrost

Shelf Life - Consume on day of defrost

Nutritional Values - per 100g

Energy (kJ) - 1347

Energy (kcal) - 320

Total Fat (g) - 9.7

Saturated (g) - 3.3

Available Carbohydrate (g) - 49.8

Sugar (g) - 11.4

Dietary Fibre (g) - 1.8

Protein (g) - 8.3

Total Salt (g) - 1.89

Sodium (Na) (mg) - 756