Cinnamon Knot

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Soft, fluffy dough filled with layers of spiced cinnamon and topped with a sugar and cinnamon topping. Simply thaw and serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - WHEAT four, margarine (palm oil, rapeseed oil, water, coconut oil, salt, vegetable emulsifier (E471), acidity regulator (E330), natural flavour, vitamin A), sugar, water, invert sugar syrup, modified starch, breadcrumbs (WHEAT flour, yeast, salt), cinnamon (1%), glucose syrup, yeast, salt, WHEAT GLUTEN, rapeseed oil, whey powder (MILK), stabiliser (E412, E401), vegetable emulsifier (E472e, E471), skimmed MILK powder, coconut oil, pea protein, dextrose, flour treatment agent (E300), natural flavour, maize starch, maltodextrin, colour (E160a), MILK protein.

Preparation Guidelines - Defrost at room temperature for approx. 60-120 minutes and serve

Shelf Life - 1 day

Energy (kJ) - 1091

Energy (kcal) - 260

Total Fat (g) - 10

Saturated (g) - 5.2

Available Carbohydrate (g) - 37

Sugar (g) - 18

Dietary Fibre (g) - 1.7

Protein (g) - 4.8

Total Salt (g) - 0.7

Sodium (Na) (mg) - 280