Wild Berry Knot

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fruity Wild Berry Knot – Soft, Fluffy Dough Filled with a layers of Wild Berry compote, Topped with sugar and crunchy breadcrumbs. Simply thaw and serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - WHEAT flour, margarine (palm oil, rapeseed oil, water, coconut oil, salt, vegetable emulsifier (E471), acidity regulator (E330), natural flavour, vitamin A), 12% forest berry filling (24% strawberry, 24% redcurrant, 15% raspberry, 10% blackberry, 10% blackcurrant, 10% blueberry, water, maize starch), sugar, water, invert sugar syrup, modified starch, breadcrumbs (WHEAT FLOUR, yeast, salt), glucose syrup, yeast, salt, WHEAT GLUTEN, rapeseed oil, whey powder (MILK), vegetable emulsifier (E472e, E471), stabiliser (E412, E401), SKIMMED MILK POWDER, pea protein, coconut oil, dextrose, flour treatment agent (E300), natural flavour, maize starch, maltodextrin, colour (E160a), MILK PROTEIN.

Preparation Guidelines - Defrost at room temperature for approx. 60-120 minutes and serve

Shelf Life - 1 day

Energy (kJ) - 1451

Energy (kcal) - 347

Total Fat (g) - 14

Saturated (g) - 6.5

Available Carbohydrate (g) - 48

Sugar (g) - 17

Dietary Fibre (g) - 1.8

Protein (g) - 6.1

Total Salt (g) - 0.68

Sodium (Na) (mg) - 272