Pastel De Nata

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Portuguese speciality of flaky crisp pastry filled with a real egg custard and caramelised to finish.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of soya, sesame, celery, nuts (Almonds, Hazelnuts, Walnuts), fish. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, sugar, WHEAT flour, margarine (vegetable fat (palm), vegetable oils (sunflower, soya), water, salt, acids (E330, E331), emulsifiers (E471, E322), MILK whey powder, antioxidants (E304, E306),natural flavouring, colour (E160a)), liquid EGG yolk, non-fat lactic dry extract (MILK), liquid EGG white, starch, salt.

Preparation Guidelines - Defrost 20 minutes at room temperature. Bake 8-10 minutes at 250°C.

Shelf Life - 1 day

Energy (kJ) - 1273

Energy (kcal) - 304

Total Fat (g) - 14

Saturated (g) - 6.6

Available Carbohydrate (g) - 40

Sugar (g) - 25

Dietary Fibre (g) - 0.8

Protein (g) - 5.1

Total Salt (g) - 0.56

Sodium (Na) (mg) - 224