Pastel De Nata with Apple

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Decadent Pastel de Nata – Crisp, Flaky Pastry with Velvety Custard and a generous apple Filling, Topped with a Perfectly Caramelized Finish.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain nuts and soya.

Ingredients - Custard (50%): MILK, sugar, EGG yolk, WHEAT flour and corn starch. Dough (36%): WHEAT flour (GLUTEN), margarine [(vegetable oils (sunflower) and vegetable fats (palm, coconut), water, emulsifier E471, E322 (sunflower), acidity regulator (citric acid E330), colour (carotenes E160ai)], water and salt. Apple Filling (14%): Apple (70%), sugar, water, stabilizing agent (modified maize starch E1422), acidity regulators (citric acid E330, sodium citrate E331), antioxidant (ascorbic acid E300), natural flavour, colour (beta-carotene E160a).

Preparation Guidelines - Bake in the oven for 10-12 minutes at 230 degrees

Shelf Life - 2 days

Energy (kJ) - 1244

Energy (kcal) - 296

Total Fat (g) - 12

Saturated (g) - 5.9

Available Carbohydrate (g) - 41

Sugar (g) - 26

Dietary Fibre (g) - 1.3

Protein (g) - 5.4

Total Salt (g) - 0.6

Sodium (Na) (mg) - 240