Pastel De Nata

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Traditional Pastel de Nata with a Crisp, Flaky Pastry, Filled with Velvety Custard and Topped with a Perfectly Caramelized Finish.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain nuts and soya.

Ingredients - Custard (64%): MILK (35%), Sugar, EGG Yolk (9%), WHEAT Flour and Corn Starch. Dough (36%): WHEAT Flour, Margarine [(Vegetable Oil (Sunflower), Vegetable Fats (Palm, Coconut), Water, Emulsifiers (E471, E322 (Sunflower)), Acidity Regulator (E330), Colour (E160ai)], Water, Salt.

Preparation Guidelines - Bake in the oven for 10-12 minutes at 230 degrees

Shelf Life - 2 days

Energy (kJ) - 1304

Energy (kcal) - 312

Total Fat (g) - 17

Saturated (g) - 9.2

Available Carbohydrate (g) - 34

Sugar (g) - 18

Dietary Fibre (g) - 1.1

Protein (g) - 5.3

Total Salt (g) - 0.6

Sodium (Na) (mg) - 240