Carrot Cake Traycake

Product Code: FPTC1050

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A this lightly spiced sponge is the perfect blend of cinnamon and ginger, carrots and sultanas, topped with honey cream-cheese frosting. Decorated with chopped walnuts, pumpkin seeds and delicate cornflowers. Made with WildFarmed flour. 18 portions

Allergens - For allergens, see ingredients in CAPITALS. May contain traces of soya, sulphites, peanuts and other tree-nuts.

Ingredients - Plain WHEAT Flour (WHEAT Flour, calcium, iron, niacin, thiamin), Carrots (17%), Caster Sugar, Icing Sugar (Sugar, WHEAT Starch), Barn EGGS, Sunflower Oil, WALNUTS, Unsalted Butter(MILK), Brown Sugar (Sugar, Cane Molasses), Raisins (raisins, Sunflower oil), Cream Cheese (Full Fat Soft Cheese (MILK)), Honey, Ground Cinnamon, Baking Powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.), Bicarbonate Of Soda (Raising agents (E 500 (Sodium Carbonates))), Pumpkin Seeds, Ground Ginger.

Preparation Guidelines - Keep frozen until required. Remove the required number of portions and transfer to a suitable container to defrost at between 1-5°C.

Shelf Life - 5 days

Energy (kJ) - 1733

Energy (kcal) - 414

Total Fat (g) - 21

Saturated (g) - 6

Available Carbohydrate (g) - 50

Sugar (g) - 35

Dietary Fibre (g) - 1.9

Protein (g) - 4.8

Total Salt (g) - 0.43

Sodium (Na) (mg) - 172