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Vietnamese Iced Coffee Traycake

Product Code: FPTC1059

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Inspired by the classic Vietnamese drink, this coffee flavoured cake is finished with smooth condensed milk frosting and delicately decorated with coffee swirls. Rich yet balanced, it is best served alongside a freshly brewed coffee to enhance the flavour experience. Pre portioned into 18 portions, this cake is ideal for foodservice and hospitality settings.

Allergens - For allergens see the ingredients in CAPITAL. (May contain Oats, soya, sulphites, peanuts, tree-nuts.)

Ingredients - Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), EGGS, Icing Sugar, Natural Plain Yoghurt (MILK), Sunflower Oil, Caster Sugar, Brown Sugar (Sugar, Cane Molasses), Unsalted Butter (MILK), Condensed MILK (2.6%) (MILK, sugar), Water, Chicory and coffee essence (2%) (Sugar, Water, Chicory Extract, Dried Coffee Extract), Coffee (1%), Cocoa Powder

Preparation Guidelines - Defrost Ambient for 120 mins. Once defrosted, keep chilled for use up to 5 days.

Shelf Life - 5 Days

Energy (kJ) - 1599

Energy (kcal) - 382

Total Fat (g) - 19

Saturated (g) - 5.7

Available Carbohydrate (g) - 47

Sugar (g) - 34

Dietary Fibre (g) - 0

Protein (g) - 4.7

Total Salt (g) - 0.26

Sodium (Na) (mg) - 0