Strawberry Tarte

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Mouth-watering juicy strawberries and strawberry preparation adorn a delicious yoghurt cream nestling on an all-butter shortcrust base. The tarte is finished with a jelly glaze and chopped hazelnuts. Pre-portioned into 12 slices.

Allergens - For allergens see ingredients in CAPITALS. May contain traces of peanuts, other nuts, soy and lupin.

Ingredients - 37.9 % strawberries, water, sugar, WHEAT flour, glucose-fructose syrup, 4.2 % YOGHURT (MILK), whole EGG, BUTTER (MILK), skimmed curd CHEESE(MILK), invert sugar syrup, modified starch, HAZELNUTS, starch (WHEAT), sweet WHEY(MILK) powder,

Ingredients - skimmed MILK powder, thickeners (E 410, E 440, E 401), acidity regulators (E 330, E 331), gelling agent (E 407), plant fibre (linseeds, potato), colouring plant concentrates (black chokeberry, red beet, elderberry), salt, dextrose, natural flavouring,

Ingredients - colouring plant extracts (black carrot, safflower, carrot), raising agent (E 500), strawberry juice concentrate, glucose syrup.

Preparation Guidelines - Remove from packaging in a frozen condition, and defrost in a refrigerator (< = 8 °C). Defrost time approx. 1 2 hours. Do not refreeze after thawing. Keep product refrigerated and consume promptly: baked products: approx. 3-4 days, cream-based prod

Shelf Life - 2 days

Energy (kJ) - 831

Energy (kcal) - 198

Total Fat (g) - 5.4

Saturated (g) - 2.7

Available Carbohydrate (g) - 33

Sugar (g) - 21

Dietary Fibre (g) - -

Protein (g) - 3.2

Total Salt (g) - 0.13

Sodium (Na) (mg) - 52