Millefeuille

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Delicious layers of sweet flaky puff pastry filled with crème pâtissièr and topped with fondant icing. A French speciality.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGG. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - MILK, WHEAT flour, sugar, cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, modified starch (tapioca, maize), vegetable oils (rapeseed, palm kernel, palm), flavouring, palm fat, salt, LACTOSE, apricots, stabilisers (E466, E331, E460), starch, gelling agents (E407, E440), condensed skimmed MILK, cocoa mass, sweet whey powder (MILK), colouring E160a, emulsifiers (E471, E322 (sunflower), E473), MILK protein, acid E330, fat-reduced cocoa, natural vanilla flavouring, acidity regulators (E332, E334), potato starch.

Preparation Guidelines - Defrost for 4-4.5 hours at 0-4C

Shelf Life - 24h

Energy (kJ) - 1520

Energy (kcal) - 364

Total Fat (g) - 21.7

Saturated (g) - 15

Available Carbohydrate (g) - 38

Sugar (g) - 20

Dietary Fibre (g) - 0

Protein (g) - 4.2

Total Salt (g) - 0.35

Sodium (Na) (mg) - 140