Salted Caramel Millefeuille

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fine layers of flaky puff pastry layered with a rich salted caramel crème pâtissièr and topped with a salted caramel fondant icing

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGG. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - MILK, WHEAT flour, sugar, 13% Isigny PDO half salted butter caramel (glucose-fructose syrup, PDO Isigny BUTTER, sweetened condensed MILK, water, sugar, salt), cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, vegetable oils (rapeseed, palm kernel, palm), modified starch (tapioca, maize), emulsifiers (E471, E322 (sunflower), E473), palm fat, salt, LACTOSE, apricots, natural flavouring, acidity regulators (E330, E332, E334), stabilisers (E466, E331, E460, E407), gelling agents (E440, E407, E414), starch, natural vanilla flavouring, condensed skimmed MILK, cocoa mass, sweet whey powder (MILK), colouring E160a, MILK protein, caramel flavour, fat-reduced cocoa.

Preparation Guidelines - Defrost for 4-4.5 hours at 0-4C

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1515

Energy (kcal) - 362

Total Fat (g) - 19.4

Saturated (g) - 13.7

Available Carbohydrate (g) - 39.5

Sugar (g) - 27.2

Dietary Fibre (g) - 1

Protein (g) - 3.7

Total Salt (g) - 0.46

Sodium (Na) (mg) - 184