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Peach and Turmeric Traycake

Product Code: FPTC1070

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Golden turmeric sponge layered with succulent peach slices, topped with a smooth peach and custard cream cheese frosting, and finished with vibrant yellow and orange marigold petals for a striking visual appeal. This dessert offers a contemporary, premium twist with balanced sweetness and colour. Pre portioned into 18 portions, this cake is ideal for foodservice and hospitality settings.

Allergens - For allergens see the ingredients in CAPITAL. (May contain OATS, SOYA, SULPHITES, PEANUTS AND TREE-NUTS.)

Ingredients - Caster Sugar, Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), EGGS, Icing Sugar, Sunflower Oil, Yoghurt (skimmed MILK solids, Cream (MILK), bacterial starter culture), Unsalted Butter (MILK), Peaches (6.4%), Cream Cheese (Full Fat Soft Cheese (MILK)), Vanilla Extract (Fructose syrup, f lavouring preparation (vanilla extract), propylene glycol, spent vanilla seeds, caramel), Turmeric (0.25%), Natural Peach Flavouring (natural flavouring substances, Monopropylene Glycol (E1520), Ethanol), Edible Flowers - Marigolds (Marigold Petals)

Preparation Guidelines - Defrost Ambient for 120 mins. Once defrosted, keep chilled for use up to 5 days.

Shelf Life - 5 Days

Energy (kJ) - 1812

Energy (kcal) - 433

Total Fat (g) - 23

Saturated (g) - 7

Available Carbohydrate (g) - 52

Sugar (g) - 38

Dietary Fibre (g) - 1

Protein (g) - 5

Total Salt (g) - 0.31

Sodium (Na) (mg) - 0