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Peach and Turmeric Traycake

Product Code: FPTC1070

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Golden turmeric sponge layered with succulent peach slices, topped with a smooth peach and custard cream cheese frosting, and finished with vibrant yellow and orange marigold petals for a striking visual appeal. This dessert offers a contemporary, premium twist with balanced sweetness and colour. Pre portioned into 18 portions, this cake is ideal for foodservice and hospitality settings.

Allergens - WHEAT Flour (Gluten), EGG, MILK. (May contain OATS, SOYA, SULPHITES AND TREE-NUTS.)

Ingredients - Caster Sugar, Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), EGGS, Icing Sugar, Sunflower Oil, Yoghurt (skimmed MILK solids, Cream (MILK), bacterial starter culture), Cherries (8.5%), Unsalted Butter (MILK), Cream Cheese (3.1%) (Full Fat Soft Cheese (MILK)), Natural Cherry Flavouring (natural flavouring substances, Monopropylene Glycol (E1520), Ethanol), Cherry Powder, Edible Flowers - Vintage Petal Mix (Rose Petals).

Preparation Guidelines - Defrost 120 min, keep at 5 temreature for 5 days.

Shelf Life - 5 Days

Energy (kJ) - 1812

Energy (kcal) - 433

Total Fat (g) - 23

Saturated (g) - 7ING

Available Carbohydrate (g) - 52

Sugar (g) - 38

Dietary Fibre (g) - 1

Protein (g) - 5

Total Salt (g) - 0.31

Sodium (Na) (mg) - 0