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Dirty Chai and Matcha Traycake

Product Code: FPTC1074

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Fragrant chai and coffee sponge infused with warming spices, topped with a silky matcha condensed milk frosting and finished with a cascade of vibrant, exotic petals for a striking presentation. This cake delivers a refined balance of aromatic, spiced, and subtly sweet flavours. Pre portioned into 18 portions, it is ideal for foodservice and hospitality settings.

Allergens - Wheat Flour (Gluten), Egg, Milk. (May contain oats, soya, sulphites, peanuts, tree-nuts.)

Ingredients - Brown Sugar (Sugar, Cane Molasses), Self Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates)), EGGS, Icing Sugar, Sunflower Oil, ButterMILK, Unsalted Butter (MILK), Golden Syrup (Partially Inverted refined Syrup), Condensed MILK (2.5%) (MILK, sugar), Water, Chai Spice (0.9%) (Ginger, Cinnamon, Nutmeg, All Spice, Cloves, Cardamom), Caster Sugar, Coffee (0.4%), Matcha (0.1%) (Matcha Green Tea), Edible Flowers - Sunset Petals (Rose and Marigold Petals).

Preparation Guidelines - Defrost 120 min, keep at 5 temreature for 5 days.

Shelf Life - 5 Dys

Energy (kJ) - 1873

Energy (kcal) - 448

Total Fat (g) - 24

Saturated (g) - 7

Available Carbohydrate (g) - 53

Sugar (g) - 39

Dietary Fibre (g) - 0.9

Protein (g) - 4.3

Total Salt (g) - 0.3

Sodium (Na) (mg) - 0