Gluten Free Chocolate Fudge Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals
• Serving Suggestions

A moist triple layer gluten free chocolate cake filled and finished with a rich chocolate fudge icing and decorated with chocolate shavings and dusted with cocoa. Pre-portioned into x 14 slices.

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• Document

  Easter Serving Suggestion for 827872 GF Chocolate Fudge Cake View Download

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. MADE IN A FACTORY THAT ALSO HANDLES THE FOLLOWING ALLERGEN: NUTS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Fondant (sugar, dried glucose syrup), sugar, water, EGG, rapeseed oil, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), cocoa powder (4%), glucose, shortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), dark chocolate curls (cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), vanilla extract), raising agents (monocalcium phosphates, potassium carbonate), stabiliser (xanthan gum), salt, glucose syrup, sugar dusting (dextrose, cornflour, palm oil), gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, natural flavouring. glucose, fat reduced cocoa powder, palm oil, chocolate shavings (0.7%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), stabiliser (xanthan gum), raising agent (monocalcium phosphate, potassium carbonate), salt, glucose syrup, dextrose, gelling agent (pectin), modified maize starch, preservative (potassium sorbate), natural flavouring, cornflour.

Preparation Guidelines - SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Defrost under refrigeration (8°C or below) for approximately 8 hours. This product may show signs of sugar bloom during storage when f

Shelf Life - 72h

Energy (kJ) - 1586

Energy (kcal) - 377

Total Fat (g) - 15

Saturated (g) - 3.1

Available Carbohydrate (g) - 57

Sugar (g) - 49

Dietary Fibre (g) - 0.8

Protein (g) - 3.2

Total Salt (g) - 0.23

Sodium (Na) (mg) - 92