Lemon Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Soft sponge filled with lemon frosting, finished with sugar snow. Pre-portioned into 14 slices.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Produced in factory that handles Soya, Peanuts, Nuts, Sesame and Sulphites. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Cake base (79%)(Cake Mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Emulsifier (E471 E475, E481), Modified Starch, Whey Powder (MILK), Raising Agents (E500ii, E450i), Rice starch, Salt, Preservative (E202)), Pasteurised Whole EGG, Rapeseed Oil, Water, Invert Sugar Syrup, Pure Lemon Oil, Beta Carotene Powder), Lemon frosting (20%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oils (Palm, Rapeseed Oil), Water, Salt, Emulsifier: E471, Natural Colourings( Annatto E160b , Turmeric E100), Natural Flavouring), Lemon Juice, Invert sugar syrup, Pure Lemon Oil), Sugar snow (Dextrose, Cornflour, Palm oil)

Preparation Guidelines - Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days

Shelf Life - 5 days

Energy (kJ) - 1621

Energy (kcal) - 389

Total Fat (g) - 20.2

Saturated (g) - 4.2

Available Carbohydrate (g) - 49.2

Sugar (g) - 31.6

Dietary Fibre (g) - 0.8

Protein (g) - 3.6

Total Salt (g) - 0.3

Sodium (Na) (mg) - 120