Marble Ring Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A beautiful classic. Contrasting light and chocolate pound cake creating a harmonious look and flavour. Topped with a complementing decoration, made from chocolate curls and decoration powder.

Allergens - For allergens see ingredients in bold and/or CAPITALS. May contain traces of peanuts, nuts, soy and lupin. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Whole EGG, sugar, water, WHEAT flour, vegetable oil (rape), starch (WHEAT), BUTTERFAT (MILK), 1.6 % plain chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E 322)), modified starch, acids (E 341, E 450), 1.0 % low-fat cocoa,

Ingredients - emulsifiers (E 471, E 475, E 481), raising agent (E 500), skimmed YOGHURT powder (MILK), dextrose, skimmed MILK powder, natural flavouring, salt, vegetable fat (sal).

Preparation Guidelines - Remove from packaging in a frozen condition, and defrost in a refrigerator (< = 8 °C). Defrost time approx. 1 2 hours. Do not refreeze after thawing. Keep product refrigerated and consume promptly: baked products: approx. 3-4 days, cream-based prod

Shelf Life - 3-4 days

Energy (kJ) - 1673

Energy (kcal) - 399

Total Fat (g) - 23

Saturated (g) - 5.1

Available Carbohydrate (g) - 43

Sugar (g) - 19

Dietary Fibre (g) - -

Protein (g) - 5.1

Total Salt (g) - 0.99

Sodium (Na) (mg) - 396