Lemon Ring Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This lemon ring cake tastes blissfully refreshing! A delicious pound cake sprinkled with fruity lemon granules and covered with a light dusting of icing powder.

Allergens - For allergens see ingredients in bold and/or CAPITALS. May contain traces of peanuts, nuts, soy and lupin. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Vegetable oil (rape), whole EGG, sugar, WHEAT flour, water, starch (WHEAT), 5.0 % lemon chips (lemon juice, apple puree, sugar, fructose syrup, rice flour, cocoa butter, gelling agent (E 440), natural flavouring), modified starch, acids (E 341, E 450),

Ingredients - emulsifiers (E 471, E 475, E 481), raising agent (E 500), skimmed YOGURT powder (MILK), natural flavouring, dextrose, skimmed MILK powder, salt, vegetable fat (sal).

Preparation Guidelines - Remove from packaging in a frozen condition, and defrost in a refrigerator (< = 8 °C). Defrost time approx. 1 2 hours. Do not refreeze after thawing. Keep product refrigerated and consume promptly: baked products: approx. 3-4 days, cream-based prod

Shelf Life - 3-4 days

Energy (kJ) - 1672

Energy (kcal) - 399

Total Fat (g) - 22

Saturated (g) - 2.5

Available Carbohydrate (g) - 45

Sugar (g) - 22

Dietary Fibre (g) - -

Protein (g) - 4.6

Total Salt (g) - 0.97

Sodium (Na) (mg) - 388