Pastel De Nata with Salted Caramel

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Decadent Pastel de Nata – Crisp, Flaky Pastry with Velvety Custard and a Sweet Salted Caramel Filling, Topped with a Perfectly Caramelized Finish.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain nuts and soya.

Ingredients - Custard (50%): MILK, sugar, EGG yolk, WHEAT flour and corn starch. Dough (36%): WHEAT flour, margarine [(vegetable oils (sunflower) and vegetable fats (palm, coconut), water, emulsifier (E471, E322 (sunflower)), acidity regulator (citric acid E330), colour (carotenes E160ai)], water and salt. Salted Caramel Filling (14%): Condensed MILK (MILK, sugar), water, sugar, caramel (10% - sugar, water), butter with salt (pasteurized cream (MILK), salt (0.1%), Lactic ferments (MILK), modified maize starch E1442, food colorants (concentrate: apple, carrot, hibiscus, safflower, lemon, radish, blackcurrant), salt (0.45%), natural flavour, gelling agent (gellan gum), acidity regulators (lactic acid E270, sodium citrate E331).

Preparation Guidelines - Bake in the oven for 10-12 minutes at 230 degrees

Shelf Life - 2 days

Energy (kJ) - 1391

Energy (kcal) - 322

Total Fat (g) - 14

Saturated (g) - 7.6

Available Carbohydrate (g) - 46

Sugar (g) - 22

Dietary Fibre (g) - 1.2

Protein (g) - 4.2

Total Salt (g) - 0.7

Sodium (Na) (mg) - 280