Grain Twist Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Oats, wheat, corn, barley, millet and rye combine with natural brown flours for a crunchy texture. The bread is then twisted to improve the texture of the crust. Replacement for Product Code 205070.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The Product may contain traces of EGGS, MILK, NUTS, SOYA, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, sunflower grains (7%), RYE flour, OAT grits (3%), linseed (2%), yeast, iodized salt (salt, potassium iodate), WHEAT flakes, coarse RYE grains, WHEAT bran, SESAME (<1%), WHEAT malt flour, WHEAT GLUTEN, dextrose, BARLEY malt extract, flour treatment agent (E 300). 

Preparation Guidelines - Preheat the oven at 190°C. Take the products out of the packaging and bake them for about 24-25 minutes.

Shelf Life - 12 hours

Nutritional Values - Per 100g

Energy (kJ) - 1147

Energy (kcal) - 272

Total Fat (g) - 6.8

Saturated (g) - 1.1

Available Carbohydrate (g) - 41

Sugar (g) - 2.3

Dietary Fibre (g) - 4.3

Protein (g) - 9.4

Total Salt (g) - 1.3

Sodium (Na) (mg) - 503