Shepherd's Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rustic artisan sourdough loaf, made with potatoes and cottage cheese

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Sesame, Soya, EGGS, Nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, potatoes, RYE flour, cottage CHEESE, dried RYE wholemeal sour dough, skimmed MILK powder, iodized salt (salt, potassium iodate), yeast, WHEAT malt flour, emulsifier (E 471), flour treating agent (E 300, E 920), stabilizer (E 450), antioxidant (E 330, E 304, E 223 (SULPHITE)), turmeric.

Preparation Guidelines - Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. Do not refreeze once thawed!

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 985

Energy (kcal) - 233

Total Fat (g) - 1.1

Saturated (g) - 0.5

Available Carbohydrate (g) - 46.2

Sugar (g) - 2.2

Dietary Fibre (g) - 3

Protein (g) - 7.8

Total Salt (g) - 1.4

Sodium (Na) (mg) - 560