Tiger Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This Tiger bloomer has a soft, light centre and a crackled, golden tiger crust, ideal bas for distinct tasting sandwich of toast.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain other cereals containing gluten, egg, soya and milk.

Ingredients - Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, WHEAT Flour, Rice Flour, Salt, Yeast, Dextrose, Flour Treatment Agents (Ascorbic Acid, L-cysteine).

Preparation Guidelines - Bake for 12 minutes at 210°C. The baking time depends of the favourite browning and the oven.

Shelf Life - 1 day

Energy (kJ) - 1093

Energy (kcal) - 258

Total Fat (g) - 2.3

Saturated (g) - 0.3

Available Carbohydrate (g) - 50

Sugar (g) - 3.2

Dietary Fibre (g) - 2.8

Protein (g) - 8.8

Total Salt (g) - 0.83

Sodium (Na) (mg) - 332