White Loaf with poppy seeds

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A simple, clean, soft white bloomer bread with a crisp poppy seed crust. Replacement for Product Code 210385.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SESAME, SOYA, BARLEY, OATS, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast, RYE flour, iodized salt (salt, potassium iodate), poppy seed (<1%), thickener (E 412), flour treatment agent (E 300).

Preparation Guidelines - Preheat the oven at 190°C. Take the products out of the packaging and bake them for about 20 minutes. Do not refreeze once thawed!

Shelf Life - 12 hours

Nutritional Values - Per 100g

Energy (kJ) - 1095

Energy (kcal) - 258

Total Fat (g) - 1.3

Saturated (g) - 0.3

Available Carbohydrate (g) - 52

Sugar (g) - 1.7

Dietary Fibre (g) - 2.8

Protein (g) - 8.2

Total Salt (g) - 1.6

Sodium (Na) (mg) - 619