Spinach and Feta Filo Pastry Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Golden and crispy filo pastry roll with spinach & a creamy feta filling.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain egg, soya, nuts, mustard, lupin, sesame seeds and other gluten sources.

Ingredients - WHEAT Flour, Water, Spinach (16%), Whey Cheese (MILK) (9%), Sunflower Oil, Palm Oil, Diced Onion, PDO Feta Cheese (MILK) (4%), Corn Starch, Table Salt, Sugar, Breadcrumbs (WHEAT Flour, Table Salt), Glycerin, Sugar beet Fibres, WHEAT Gluten, Black Pepper, Chopped Dill.

Preparation Guidelines - Bake for 25 minutes at 180°C

Shelf Life - 4 hours

Energy (kJ) - 1188

Energy (kcal) - 284

Total Fat (g) - 18

Saturated (g) - 6

Available Carbohydrate (g) - 35

Sugar (g) - 2

Dietary Fibre (g) - 2

Protein (g) - 8

Total Salt (g) - 1

Sodium (Na) (mg) - 400