Chicken Filo Pastry Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Golden and crispy filo pastry roll with a Asian style chicken filling, topped with white and black sesame.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain egg, milk, nuts, mustard, lupin and other gluten sources.

Ingredients - WHEAT Flour, Roasted Chicken Breast (16%) (Chicken Breast Fillet (98% ), Salt), Water, Sunflower Oil, Onions, Palm Oil, Carrots, Bean Sprouts, SESAME Seeds Mix (2%) (White SESAME Seeds, Black SESAME Seeds), Corn Starch, SOY Sauce (Water, SOYA, WHEAT, Salt), Table Salt, Breadcrumbs (WHEAT Flour, Salt), Modified Corn Starch, Sugar, Maltodextrins, Glycerin, Garlic, Black Pepper, WHEAT Gluten, Ginger.

Preparation Guidelines - Bake for 25 minutes at 180°C

Shelf Life - 4 hours

Energy (kJ) - 1426

Energy (kcal) - 341

Total Fat (g) - 18

Saturated (g) - 5

Available Carbohydrate (g) - 34

Sugar (g) - 2

Dietary Fibre (g) - 2

Protein (g) - 9

Total Salt (g) - 1

Sodium (Na) (mg) - 400