Everyday Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An entry level classic French all butter Pain au Chocolat in a larger case to give you added value for money

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts and sesame seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGG wash (EGGS, water)

Preparation Guidelines - Defrost for 30 minutes at room temperature. Then bake at 170 degrees for 16-18 minutes

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 1573

Energy (kcal) - 376

Total Fat (g) - 20

Saturated (g) - 13

Available Carbohydrate (g) - 41

Sugar (g) - 10

Dietary Fibre (g) - 2.7

Protein (g) - 6.7

Total Salt (g) - 0.92

Sodium (Na) (mg) - 368