Pain au Chocolat

Product Code: 440544

View Specification

Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A delicious French classic Pain au Chocolat. Ready to bake. (now 96 units per case). Replacement for Product Code 402907.

Allergens - For allergens, Including cereals containing gluten, see ingredients in BOLD.

Ingredients - WHEAT flour (origin : France), water, BUTTER 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier [lecithins E322], natural vanilla flavoring), sugar, yeast, EGGS, salt, WHEAT GLUTEN, malted WHEAT flour, deactivated yeast, flour treatment agent [ascorbic acid E300], enzymes.

Preparation Guidelines - Preheat the oven to 200°C / Tray preparation (40x60cm) : 12 chocolate rolls per baking tray covered with baking paper / Defrosting : 30 min / Bake for 22-24 min at 165°C / Oura open / Resting time after baking : 30 min.

Shelf Life - 1 Day

Energy (kJ) - 1360

Energy (kcal) - 325

Total Fat (g) - 15

Saturated (g) - 10

Available Carbohydrate (g) - 39

Sugar (g) - 10

Dietary Fibre (g) - 2

Protein (g) - 7

Total Salt (g) - 1

Sodium (Na) (mg) - 0