Handmade Spinach and Cheese Round Pie

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Handmade Round pastry pie, with spinach, leek and cheese filling.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain egg, soy, nuts, mustard, lupine, sesame seeds and other gluten sources.

Ingredients - WHEAT Flour, Water, Spinach (12%), Leek, Sunflower Oil, Whey Cheese (MILK) (6%), White Cheese (MILK) (6%), Onion, Palm Oil, Green Onion, WHEAT Gluten, Vegetable Margarine (Vegetable Oils & Fats (Palm Oil, Palm Stearin, Soybean Oil), Water, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Colouring: Beta-Carotene; Aroma), Modified Maize Starch, Table Salt, Breadcrumbs (WHEAT Flour, Salt), Dill, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Preservative: Potassium METABISULPHITE), Emulsifier: Sodium Stearoyl-2-Lactylate; Black Pepper.

Preparation Guidelines - Defrost for 15 minutes at room temperature. Bake for 45 minutes at 180°C

Shelf Life - 4 hours

Energy (kJ) - 1298

Energy (kcal) - 310

Total Fat (g) - 16

Saturated (g) - 6

Available Carbohydrate (g) - 31

Sugar (g) - 1

Dietary Fibre (g) - 2

Protein (g) - 9

Total Salt (g) - 1

Sodium (Na) (mg) - 400