Kingsmill 5050 Medium 18+2

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A balanced blend of white and wholemeal flour, offering the goodness of wholemeal with the softness of white bread. Medium-sliced with 18+2 slices per loaf for everyday use. Supplied in 8 x 800g loaves.

Allergens - For allergens, see ingredients in the CAPITAL LETTERS.

Ingredients - WHEAT Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal WHEAT Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable SOYA Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Preparation Guidelines - Allow to defrost in a dry, clean environment at room temperature for approximately 2-3 hours or until fully defrosted.  After defrosting, store in a cool dry place and use within 5 days. Once opened reseal bag to retain freshness. 

Shelf Life - 5 days

Energy (kJ) - 991

Energy (kcal) - 234

Total Fat (g) - 2.20

Saturated (g) - 0.4

Available Carbohydrate (g) - 41.90

Sugar (g) - 3.10

Dietary Fibre (g) - 4.70

Protein (g) - 9.40

Total Salt (g) - 0.95

Sodium (Na) (mg) - 380.00