Kingsmill Soft White Medium 18+2

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A deliciously soft and fluffy white bread, medium-sliced with 18+2 slices per loaf for versatility. Perfect for sandwiches, toast, or a classic breakfast option. Supplied in 8 x 800g loaves.

Allergens - For allergens, see ingredients in the CAPITAL LETTERS.

Ingredients - WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, Salt, Vinegar, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable SOYA Flour, Preservative: Calcium Propionate; Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Preparation Guidelines - Allow to defrost in a dry, clean environment at room temperature for approximately 2-3 hours or until fully defrosted.  After defrosting, store in a cool dry place and use within 5 days. Once opened reseal bag to retain freshness. 

Shelf Life - 5 days

Energy (kJ) - 1007

Energy (kcal) - 238

Total Fat (g) - 2.00

Saturated (g) - 0.6

Available Carbohydrate (g) - 45.60

Sugar (g) - 3.80

Dietary Fibre (g) - 2.70

Protein (g) - 8.00

Total Salt (g) - 0.95

Sodium (Na) (mg) - 380.00