Cristallino Semi Wholemeal Bagel

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A twist on a traditional Bagel, with a crisp crust and light and airy centre, are the perfect choice for premium recipes. Pre-cut Cristallino bagels are made with wheat flour, water, sourdough and olive oil. Topped with Sesame Seeds. Pre-cut.

Allergens - For allergens see ingredients in bold and/or CAPITALS. May contain traces of: milk, soya, egg, mustard Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, wholemeal WHEAT flour 26%, WHEAT flour, peeled SESAME, WHEAT sourdough 3,8% (fermented WHEAT flour, water), yeast, olive oil, salt, malt WHEAT flour.

Preparation Guidelines - Defrost 25 minutes at room temperature.

Shelf Life - 3 days

Nutritional Values - Per 100g

Energy (kJ) - 1114

Energy (kcal) - 264

Total Fat (g) - 5.7

Saturated (g) - 1

Available Carbohydrate (g) - 41

Sugar (g) - 1.3

Dietary Fibre (g) - 7

Protein (g) - 10

Total Salt (g) - 1.3

Sodium (Na) (mg) - 498