Cristallino Cereal Bagel

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A twist on a traditional Bagel, with a crisp crust and light and airy centre, are the perfect choice for premium recipes. Pre-cut Cristallino bagels are made with wheat flour, water, sourdough and olive oil. Topped with Sesame Seeds. Topped with flaxseed, wheat flakes, sunflower seeds and buckwheat seeds. Pre-cut.

Allergens - For allergens see ingredients in CAPITALS. May contain traces of milk, egg, mustard

Ingredients - WHEAT flour 42%, water, brown flaxseed, yeast, crushed WHEAT 2,7%, crushed RYE 2%, WHEAT bran 2%, ground SOYA, olive oil, sunflower seeds, SESAME

Ingredients - Golden flaxseed, buckwheat, sugar, salt, toasted flour (RYE, WHEAT) 0,7%, crushed WHEAT malt flour 0,7%, inactive sourdough (fermented RYE flour) 0,4%.

Preparation Guidelines - Defrost 25 minutes at room temperature.

Shelf Life - 3 days

Energy (kJ) - 1170

Energy (kcal) - 278

Total Fat (g) - 5.8

Saturated (g) - 0.8

Available Carbohydrate (g) - 42

Sugar (g) - 2.7

Dietary Fibre (g) - 7

Protein (g) - 11

Total Salt (g) - 1.2

Sodium (Na) (mg) - 466