Multigrain Bagel

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Made with natural ingredients, this Multigrain bagel is topped with oat flakes and poppy seeds contributing to the wholesome taste. These are a healthy choice made with wholegrain and malted flour

Allergens - For allergens including cereals containing gluten, see ingredients in bold and/or CAPITALS. May also contain nuts, sesame, egg, milk, soya, rye, spelt (wheat) and Kamut (wheat). Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Seed & Grain Blend (9%) (Sunflower Seeds, Brown Linseed, Poppy Seed, OATS, Poppy Seeds), Malted BARLEY Flour, Sugar, Yeast, Vegetable Oils (Rapeseed Oil, Sunflower Oil),Salt, WHEAT Gluten, WHEAT Flour, Malted WHEAT Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Tapioca Starch.

Preparation Guidelines - Remove the required number of bagels from the outer case and defrost at room temperture for 90 minutes. As guidance bake from frozen at 22Oo for 5 - 7 minutes

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 1238

Energy (kcal) - 293

Total Fat (g) - 3.8

Saturated (g) - 0.8

Available Carbohydrate (g) - 52

Sugar (g) - 4.3

Dietary Fibre (g) - 4.3

Protein (g) - 10.3

Total Salt (g) - 0.64

Sodium (Na) (mg) - 256