Vegan Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Vegan Pain Au Chocolat made with quality selected ingredients.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of: milk, sesame seeds, nuts, eggs. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, margarine 21% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water,

Ingredients - chocolate 8.6% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose.

Preparation Guidelines - Defrosting for approximately 30-45 min at room temperature, preheating oven to 190°C and bake for approximately 16-18 min at 165-170°C. Colling and rest after baking for 15 min at room temperature

Shelf Life - 49 hours

Energy (kJ) - 1735

Energy (kcal) - 415

Total Fat (g) - 21

Saturated (g) - 11

Available Carbohydrate (g) - 46

Sugar (g) - 12

Dietary Fibre (g) - 3.1

Protein (g) - 8

Total Salt (g) - 0.73

Sodium (Na) (mg) - 282.948