Golden Syrup Pancake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft and fluffy pancakes infused with rich golden syrup for a sweet, irresistible flavour. Simply toast for 1-2 minutes until golden, versatile product that can be served as breakfast or brunch item or an indulgent dessert offering. (15 x packs of 4). Replacement for Product Code 450074.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sugar, Pasteurised EGG, Golden Syrup (4%), Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Chloride), BUTTERMILK Powder (MILK), WHEAT Gluten, Fermented WHEAT Flour, WHEAT Flour, Salt.

Preparation Guidelines - Defrost for 120 minutes at room temperature

Shelf Life - 1 day

Energy (kJ) - 999

Energy (kcal) - 236

Total Fat (g) - 3.5

Saturated (g) - 0.5

Available Carbohydrate (g) - 44

Sugar (g) - 16

Dietary Fibre (g) - 1.4

Protein (g) - 6.5

Total Salt (g) - 0.85

Sodium (Na) (mg) - 340