Spinach & Feta Hand Twisted Knot

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Eye catching savoury knot which is filled with spinach & feta and topped with parsley. The dough is made with sourdough and turmeric to add extra flavour & texture. The product is fully baked, simply thaw and serve for a fulfilling snack or use as a premium sandwich carrier.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain other cereals containing Gluten.

Ingredients - WHEAT FLOUR, SOUR CREAM, water, 10% Spinach, sourdough (water, RYE FLOUR, WHEAT FLOUR, dried sourdough (WHOLEGRAIN RYE FLOUR, starter culture), starter culture, flour treatment agent (E300)), 5% feta cheese (sheeps MILK, goats

Ingredients - MILK, salt, starter culture, rennet), rapeseed oil, iodized salt, modified starch, yeast, parsley, WHEAT GLUTEN, vegetable emulsifier (E472e, E471), stabiliser (E412), salt, dextrose, black pepper, turmeric, pea protein, onion powder,

Ingredients - flour treatment agent (E300), maltodextrin, maize starch.

Preparation Guidelines - Defrost at room temperature for approx. 120-180 minutes and serve

Shelf Life - 24 hours

Energy (kJ) - 1063

Energy (kcal) - 253

Total Fat (g) - 7.5

Saturated (g) - 2.7

Available Carbohydrate (g) - 36

Sugar (g) - 1.1

Dietary Fibre (g) - 2.4

Protein (g) - 8.8

Total Salt (g) - 1.6

Sodium (Na) (mg) - 640