Bun N Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Made with a delicious croissant dough, this puff pastry bun in the shape of a spiral is an incredible base for making premium and surprising burgers and desserts. (2 bags x 25 buns).

Allergens - For allergens including cereals containing gluten, see the ingredients in CAPITAL. This product may contain traces of sesame seeds, soya, nuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, fine butter(MILK) 20%, sugar, yeast, salt, EGGS, WHEAT gluten, emulsifiers (mono and diglycerides of fatty acids, rape lecithin), deactivated yeast, flour treatment agents (ascorbic acid, hemi-celluases, alpha-amylases).

Preparation Guidelines - Defrosting : approximately 45-60 min at room temperature, Backing : approximately 16-18 min at 165-170°C, closed damper,

Nutritional Values - 100g

Energy (kJ) - 345

Energy (kcal) - 1446

Total Fat (g) - 17

Saturated (g) - 11

Available Carbohydrate (g) - 40

Sugar (g) - 7.1

Dietary Fibre (g) - 2.2

Protein (g) - 7

Total Salt (g) - 1.2

Sodium (Na) (mg) - 464