Lemon Filled Ring Doughnut

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft ring doughnut filled with a zesty lemon flavoured crème and topped with a white icing and crunchy lemon flavoured sugar decoration.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGG, NUTS ( Hazelnuts, Pistachio nuts) and MUSTARD Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough: WHEAT flour, water, palm fat, sunflower oil, dextrose, yeast, S OYA flour, MILK whey powder, raising agents (E450, E500), salt, emulsi fiers (E471, E481),skimmed MILK powder, colour (E160a), flavouring. Filling 21%: Glucose syrup, sugar, sweetenedcondensed skimmed MILK , water, palm fat, starch, lemonconcentrate 0.2%, acidity regulato r (E330), flavours, emulsifier (E471), colour (E160a). Coating 12%: Sugar, coconut and palmkernel fat, MILK whey powder, LACTOSE, starch, stabiliser (E492), emulsifier (E322). Topping 5.5%: Sugar, palm fat, flavouring, colour (161b)

Preparation Guidelines - Defrost for 45 minutes at room temperature

Shelf Life - 3 days at room temperature

Nutritional Values - per 100g

Energy (kJ) - 1788

Energy (kcal) - 428

Total Fat (g) - 26

Saturated (g) - 14

Available Carbohydrate (g) - 43

Sugar (g) - 19

Dietary Fibre (g) - 1.1

Protein (g) - 4.6

Total Salt (g) - 0.88

Sodium (Na) (mg) - 350