Pink Square Doughnut

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft square doughnut decorated with an elderberry flavoured icing, sugar pearls and sweet white stripes.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGG, NUTS, MUSTARD Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, vegetable fats (palm kernel, palm, coconut), water, sugar , vegetable oils (palm kernel, coconut, sunflower), dextrose, MILK whey powder, lactose (MILK), yeast, starch, SOYA flour, raising agents (E 450, E500), emulsifiers (E471, E481, E492,E322), salt, colours (E162 , E160a), flour treatment agent (E300),skimmed MILK powder, natural f lavouring, glucose syrup, glazyng agents (E904, E901), elderberry extr act, acid (E330).

Preparation Guidelines - Defrost for 20 minutes at room temperature

Shelf Life - 3 days

Nutritional Values - per 100g

Energy (kJ) - 1958

Energy (kcal) - 470

Total Fat (g) - 32

Saturated (g) - 17

Available Carbohydrate (g) - 37

Sugar (g) - 17

Dietary Fibre (g) - 1.1

Protein (g) - 6.9

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480